Biscuit-Topped Italian Casserole Recipe: How to Make It

Warm, flaky bread rolls are heavenly all alone, however when combined with Italian flavors and damp ground meat, they are surprisingly better. Bread roll Topped Italian Casserole is an extraordinary blend of flavors that would be amazing at your next supper.

Ingredients:

1 pound ground beef

1 (8-ounce) can tomato sauce

3/4 cup water

1/4 teaspoon pepper

1 (10-ounce) package frozen Italian style mixed vegetables 2 cups Cheddar cheese, shredded and divided

1 (12-ounce) package refrigerated buttermilk biscuits

1 tablespoon butter, melted

1/2 teaspoon dried oregano

Directions:

1. Preheat stove to 375 degrees F. In a huge skillet, cook hamburger over medium warmth until not, at this point pink; channel. Mix in the pureed tomatoes, water, and pepper. Heat to the point of boiling. Decrease heat; cover and stew for 15 minutes. Eliminate from heat. Mix in vegetables and 1-1/2 cups cheddar. Move to a lubed 9 x 13-inch heating dish.

2. Split every bread roll down the middle. Organize bread rolls around the edge of the dish, covering marginally; brush with spread and sprinkle with oregano. Sprinkle remaining cheddar over the meat combination. Heat, uncovered, at for 25 to 30 minutes or until the bread rolls are brilliant earthy colored.

Watch